Tuesday, February 17, 2009

THE DESTINATION DOSSIER

Steering the course:
A number of airline options are available from almost all metros. Booking well in advance can get one great deals.

Cosy corners:
Be self indulgent in the city’s most luxurious full-service apartment complex, the Hilton, or one can check out many commercial guest houses.

The ‘season’ed traveller goes now:
The driest (and the best) season is from December to March for the west coast, the south coast and the Hill Country.

‘Savour’ faire:
Mallung is fondly eaten with curries, Lamprais is a dish with unique flavour and Wattalapam is a mouth-watering dessert. Eating them is much easier and delightful than ordering it.

Get to work:
From art galleries to casinos, from adventure sports to ayurvedic spas. However, a must is the ballooning over the cultural triangle.

What’s the word?
Just order your pitcher by asking for “kendiya” and thank him by saying “s-tu-ti”

Keepsake courtesies:
Blue sapphires, cheap clothing and accessories and almost anything to do with coconuts.....Continue

No comments: